1 TBSP of Milk Kefir Grains
Goat Milk ready to ferment and become kefir...
Straining the Kefir after fermenting for alomst 3 days
Delicious Kefir!!

*All images and content are the rights of Candice Brunlinger to meet the requirements of Summer Bock's Fermentationist Certification Program. Some of the recipes are from Summer Bock while others are influenced by her, various fermenting cookbooks or Candice's herbal and culinary background.