Check out upcomming classes & workshops with Candice Brunlinger...
Fermenting Foods 101
Tuesdays in June 2018 
5:30 to 7:30 pm
$200  (4-week series)

Are you interested in learning how you can make your own fermented foods and drinks such as yogurt, soda, kombucha, kraut, pickled veggies, bugs, etc? Do you struggle getting your family and children eating fermented foods? Check out this 4-class series and learn tips for making delicious fermented goodies and how you can get your family to love and enjoy them too.

We will talk about how to use fermented foods for healing and how we can restore our gut microbiome, strengthen our immune system and resilience, enhance clarity and focus, reduce our resilience against stress and anxiety, and more....


Contact College of the Redwoods at
(707) 476 - 4500
Register early as spaces are limited!